Work in Turkey : Flights, Accommodation, and Meals Covered by the Employer!

The restaurant and hospitality industry in Turkey is renowned for its high standards of service and accommodating employment terms for international workers. Unlike destinations where a significant portion of earnings is spent on rent, groceries, and transit, employers in Turkey cover daily living costs, enabling staff to retain their full wages as pure profit.

The Getwork private employment agency announces an official intake for long-term legal employment in established restaurant chains in Ankara and Istanbul.

Available Vacancies and Salaries

Vacancies in the restaurant service sector are open for male candidates with stable monthly compensation:

1. "Uludağ Kebap" Restaurant (Ankara):
   
   • Openings: 12 Waiters (Commis) and 3 Dishwashers (15 positions total).
     
   • Salary: 42,000 Turkish Lira net (approx. $930 USD).
     
   • Working hours: 2 shifts (09:00–21:00 or 16:00–24:00), 6 working days per week.
     
2. "Italiante" and "Ranchero" Restaurants (Ankara):
   
   • Openings: 9 Komi (Busboy) / Waiter Assistants (5 positions at Italiante, 4 at Ranchero).
     
   • Salary: 30,000 Turkish Lira per month + tips.
     
   • Working hours: 45 working hours per week, 1 day off.
     
3. Restaurant Chain (Istanbul):
   
   • Openings: 4 Komi (Busboys) and 4 Dishwashers.
     
   • Salary: Base salary of 30,000 Turkish Lira + tips averaging 5,000 – 6,000 Turkish Lira per month.
     

Zero Expenses: Benefits Provided by the Employer

The primary financial benefit of these positions is the elimination of core living costs:

• Accommodation and Meals: The employer provides free lodging and complimentary meals at the restaurant.
  
• Transportation: Commuter transport is organized and covered by the company.
  
• Flight Tickets: For restaurants in Ankara, round-trip flight tickets  is fully paid by the employer.
  
• Uniforms and Holiday Pay: Work uniforms are provided free of charge, and work during official public holidays is compensated at double rate.
  

Key Requirements for Applicants

• Gender and Age: Open to male applicants. Age criteria: Waiters — 20–25 years old; Dishwashers — 20–30 years old; Busboys (Komi) — 20–35 years old.
  
• Language Proficiency: Basic conversational Turkish is required or preferred.
  
• Experience and Education: Secondary education and 1–2 years of practical experience in the restaurant industry. A driver's license is not required.
  
• Training: Introductory safety and service instruction is provided before starting work.
  

For official, long-term employment in Turkey with covered expenses, get in touch with the specialists at Getwork!

📞 Telefon:  +998 78 555 11 66